Moulded Truffle Masterclass

Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.

Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.

Suitable for: A gluten-free diet and vegetarians. For any other special…

What to bring: Feel free to bring along your own tin or Tupperware to package your truffles. Presentation boxes will be available. Hot drinks and soft drinks are available for purchase.

Please note: The ganache mixture is made in pairs and tickets are sold individually. You will fill the shells…